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Lucky Fins Greeley menu

6 dishes across 5 sections Seafood restaurant

Prices transcribed from the printed menu, last checked

Menu Lucky Fins Greeley photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Sushi & Raw 9 dishes

  • The Atomic Roll US$19.20

    Sushi rice and nori rolled with spicy tuna mix, habanero cream cheese, jalapeno, and avocado. Topped with sliced yellowtail, eel sauce, spicy aioli, tobiko, and togarashi. Plated atop Atomic sauce and served with sriracha, wasabi, and ginger.

  • Torched Salmon Roll US$19.20

    Sushi rice and nori rolled with salmon, jalapeno, cucumber, and avocado. Topped with togarashi torched salmon, thinly sliced lemon, garlic chili crunch, and micro cilantro.

  • Mango Tango Roll US$20.40

    tempura shrimp, surimi-crab and lobster, chopped mango, avocado, toasted panko, red tobiko, eel sauce, spicy aioli

  • The Unicorn Roll US$24.00

    ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

  • Ponzu Yellowtail Roll US$21.60

    Sushi rice and nori rolled with spicy yellowtail mix, avocado, cucumber, and jalapeno. Topped with yellowtail, ponzu marinated Fresno slices, and micro cilantro. Served with ponzu sauce.

  • Dragon Roll US$18.00

    tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, red tobiko, eel sauce, key lime aioli

  • Nigiri Flight US$24.00

    2 piece Salmon nigiri, 2 piece Ahi nigiri, 2 piece Yellowtail nigiri, and 2 piece Ebi nigiri each topped with our own signature sauces & toppings. Served with sliced avocado, edamame, seaweed salad, and cucumber sunomono. Garnished with wasabi and ginger.

  • Vegas Roll US$18.00

    tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

  • California Roll US$14.40

    surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Features 11 dishes

  • Cedar Plank Salmon US$34.80

    center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, served with cilantro lime rice, fire grilled veggies, charred lemon

  • Fish & Chips US$22.80

    hand-dipped, beer battered Cod, crispy fries, fuji apple slaw, tartar sauce.

  • Lemon Caper Mahi Mahi US$31.20

    Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and garlic chili oil

  • White Cheddar Mac & Cheese US$21.60

    Cavatappi tossed in a creamy white cheddar cheese sauce with smoked gouda and cheddar jack cheeses. Topped with shredded white cheddar, buttered panko crisp, chopped bacon bits, and green onions. With an option to add grilled chicken, shrimp, or lobster.

  • Polynesian Poke Bowl US$27.60

    raw, diced salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, and edamame. Served over cilantro lime rice and mixed greens, with charred lime. With sides of chimichurri and spicy aioli.

  • Sesame Crusted Ahi US$33.60

    Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff topped with cucumber sunomono and sesame seeds.

  • Noodle Bowl US$28.80

    Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, garlic chili crunch and fresh cilantro

  • Hand-Cut Aged Ribeye US$44.40

    14oz premium ribeye, rocky mountain meat and fish rub, white cheddar mashed potatoes, green onions, fire grilled asparagus, balsamic glaze.

  • Fins Platter US$28.80

    three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

  • Honey-Chipotle Salmon US$31.20

    grilled, center-cut Atlantic salmon, honey-chipotle glaze, micro cilantro, creamy pineapple rice, fire grilled asparagus.

  • Shrimp Scampi US$28.80

    Shrimp sauteed with butter, garlic, shallots, and red pepper flake in a white wine, lemon, and citrus rosemary butter sauce over capellini. Garnished with shredded parmesan, fresh parsley, and grilled lemon. Served with garlic bread.

Desserts 5 dishes

  • Bourbon Bread Pudding US$12.00

    Brioche, cinnamon, brown sugar, cream, cardamom, nutmeg, chocolate chips, vanilla ice cream, and bourbon caramel sauce.

  • Seasonal Cobbler US$12.00

  • Key Lime Pie US$12.00

    Key lime juice and zest, condensed milk, sugar, and a graham cracker and granola crust.

  • Scoop Of Ice Cream US$3.00

  • Salted Caramel Brownie US$14.40

    Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce

Handhelds 6 dishes

  • Shaved Prime US$25.20

    Thinly sliced, house-smoked prime rib with sautéed mushroom and onions,. Topped with melted, smoked gouda on a citrus herb butter toasted hoagie. Served with a side of horseradish cream, red wine au jus, French fries, and a pickle spear.

  • Wagyu Burger US$22.80

    100% American/Australian Wagyu 8oz burger, topped with melted Smoked Gouda and Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

  • Cali Club US$19.20

    Grilled or fried Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, with a Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries and a pickle spear.

  • Mango Shrimp Tacos US$19.20

    tequila-lime shrimp, key lime slaw, mango jalapeño salsa, cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

  • Baja Fish Tacos US$18.00

    Tempura battered and fried arctic cod with key lime slaw, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

  • Blackened Mahi Tacos US$19.20

    Blackened Mahi-Mahi, key lime slaw, Chimichurri, Pico de Gallo, Cotija - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

Begin With 10 dishes

  • Lobster Stuffed Avocado US$19.20

    tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, red tobiko, green onion, sesame seeds

  • Key Lime Calamari US$19.20

    Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with key lime aioli, spicy aioli, and a lime wedge.

  • Edamame US$9.60

    Edamame with sea salt

  • Kickin Shrimp US$18.00

    Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

  • Chorizo Mussels & Clams US$24.00

    Sauteed PEI Mussels and Manilla Clams with mild chorizo, blistered grape tomatoes and sliced Fresno's sauteed with garlic, shallots, white wine, and citrus herb butter sauce in a tonkotsu(pork) broth. Garnished with fresh parsley and a grilled lemon. Served with garlic bread.

  • House Made Lobster Tots US$19.20

    Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

  • Pork Potstickers US$14.40

    Pork filled potstickers topped with eel sauce and green onions. Served with sweet chili dipping sauce

  • Spicy Tuna Crispy Rice US$16.80

    Crispy rice medallions topped with sliced avocado, spicy tuna, ponzu marinated Fresno peppers, sweet soy sauce, micro cilantro, and togarashi.

  • Crispy Brussels And Cauliflower US$18.00

    flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

  • Yellowtail Crudo US$19.20

    Sliced yellowtail sashimi (Hamachi) topped with a garlic chili ponzu sauce, sliced oranges, sliced jalapeno, and micro cilantro.

Salads & Soups 10 dishes

  • Soup And Salad Combo US$0.00

    choice of soup with our house or Caesar salad; cup or bowl

  • Strawberry Goat Cheese Salad US$16.80

    Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

  • Poblano Soup US$7.00

    Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

  • Miso Soup US$6.00

    soy sauce, wakame, tofu, green onion

  • Seared Ahi Mango Salad US$22.80

    Sesame crusted and seared Ahi and sliced avocado atop spring mix with edamame, shaved red onion, shredded cabbage, shredded carrots, and mango chunks, tossed in Asian sesame vinaigrette. Garnished with cucumber sunomono and sesame seeds.

  • House Salad US$8.40

    mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

  • Scratch Chowder US$7.00

    new England style, house made croutons, bacon bits; cup

  • Bread Bowl US$16.80

  • Caesar Salad US$7.00

    chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

  • Cobb Salad US$21.60

    grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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