Lucky Fins Greeley Menu

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, served with cilantro lime rice, fire grilled veggies, charred lemon

hand-dipped, beer battered Cod, crispy fries, fuji apple slaw, tartar sauce.

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and garlic chili oil

Cavatappi tossed in a creamy white cheddar cheese sauce with smoked gouda and cheddar jack cheeses. Topped with shredded white cheddar, buttered panko crisp, chopped bacon bits, and green onions. With an option to add grilled chicken, shrimp, or lobster.

raw, diced salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, and edamame. Served over cilantro lime rice and mixed greens, with charred lime. With sides of chimichurri and spicy aioli.

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff topped with cucumber sunomono and sesame seeds.

Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, garlic chili crunch and fresh cilantro

14oz premium ribeye, rocky mountain meat and fish rub, white cheddar mashed potatoes, green onions, fire grilled asparagus, balsamic glaze.

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

grilled, center-cut Atlantic salmon, honey-chipotle glaze, micro cilantro, creamy pineapple rice, fire grilled asparagus.

Shrimp sauteed with butter, garlic, shallots, and red pepper flake in a white wine, lemon, and citrus rosemary butter sauce over capellini. Garnished with shredded parmesan, fresh parsley, and grilled lemon. Served with garlic bread.

Brioche, cinnamon, brown sugar, cream, cardamom, nutmeg, chocolate chips, vanilla ice cream, and bourbon caramel sauce.

Key lime juice and zest, condensed milk, sugar, and a graham cracker and granola crust.

Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce

Thinly sliced, house-smoked prime rib with sautéed mushroom and onions,. Topped with melted, smoked gouda on a citrus herb butter toasted hoagie. Served with a side of horseradish cream, red wine au jus, French fries, and a pickle spear.

100% American/Australian Wagyu 8oz burger, topped with melted Smoked Gouda and Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Grilled or fried Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, with a Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries and a pickle spear.

tequila-lime shrimp, key lime slaw, mango jalapeño salsa, cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

Tempura battered and fried arctic cod with key lime slaw, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Blackened Mahi-Mahi, key lime slaw, Chimichurri, Pico de Gallo, Cotija - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, red tobiko, green onion, sesame seeds

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with key lime aioli, spicy aioli, and a lime wedge.

Edamame with sea salt

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

Sauteed PEI Mussels and Manilla Clams with mild chorizo, blistered grape tomatoes and sliced Fresno's sauteed with garlic, shallots, white wine, and citrus herb butter sauce in a tonkotsu(pork) broth. Garnished with fresh parsley and a grilled lemon. Served with garlic bread.

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

Pork filled potstickers topped with eel sauce and green onions. Served with sweet chili dipping sauce

Crispy rice medallions topped with sliced avocado, spicy tuna, ponzu marinated Fresno peppers, sweet soy sauce, micro cilantro, and togarashi.

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Sliced yellowtail sashimi (Hamachi) topped with a garlic chili ponzu sauce, sliced oranges, sliced jalapeno, and micro cilantro.

choice of soup with our house or Caesar salad; cup or bowl

Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

soy sauce, wakame, tofu, green onion

Sesame crusted and seared Ahi and sliced avocado atop spring mix with edamame, shaved red onion, shredded cabbage, shredded carrots, and mango chunks, tossed in Asian sesame vinaigrette. Garnished with cucumber sunomono and sesame seeds.

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

new England style, house made croutons, bacon bits; cup

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing